Aspartame

CAS No.: 22839-47-0 1.BP/USP/FCC 2.granular or powder 3.HACCP,kosher,ISO9001:2000 4.MOLECULAR FORMULA: C14H18N2O5

ASPARTAMECAS No: 22839-47-0 EINECS No: 245-261-3 Molecular formula: C14H18N2O5 Molecular weight: 294.3031

Synonyms:  L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalanine methyl ester; L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester; Nutrasweet; methyl alpha-aspartylphenylalaninate; methyl L-alpha-aspartyl-L-phenylalaninate

Function:

aspartame white crystalline powder with strong sweet taste, its dilute solution is approximately 180 times sweeter than sugar.

Aspartameaspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers. 

Detailed Product Description

 

Chemical name	Aspartame
MOLECULAR FORMULAR	C14H18N2O5
Molecular weight	294.3
Delivery Term	As requirement
Delivery Time	Within 2 weeks
Quality Assurance	Pure, natural and reliable

 

 

Specification

 

Appearance	White crystalline Powder or Granular
Sweetness	200 times sweeter than Sucrose.
Standard	FCCV/ USP30/ NF-25/E951/GB
Low calorie	Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose.
Suitable for diabetics	Aspartame may be freely used by diabetics
Flavor- enhancing	Aspartame may boost flavor impact in certain applications

Item	Standard
Appearance:	White granular or powder
Assay(On dry basis):	98.00-102.00%
Taste:	Pure
Specific rotation:	+14.50°~+16.50°
Transmittance:	95.0% min
Loss on drying:	4.50% max
Residue on ignition:	0.20% max
L-a-Aspartyl-L-Phenylalanine:	0.25% max
PH:	4.5-6.0
L-Phenylalanine:	0.50% max
Heavy metals (as Pb):	10ppm max
Arsenic (AS):	3ppm max
5-benzyl-3,6-dioxo-2piperazineacetic acid	1.5% max
Other related substances:	2.0% max

Aspartame