ARA (Arachidonic Acid) Food Grade

1.Assay:40%min 2.Certificate:KOSHER,ISO9001,ISO14001,HALAL 3.Appearance:Yellowish oily liquid 4.Type:Fatty Acids

ARA (Arachidonic Acid)

Spec.ARA Oil 35% 40%

          ARA Powder 7%  10%

CAS No.:                      506-32-1

Formula:                      C20H32O2

Molecular Weight:      304.4716

Appearance:                Yellowish oily liquid

Smell:                           With characteristic smell,

                                       No others particular small

Quality:

Item	desired value	maximum	test method
AA(C20h32O2)	>10.0		capillary gas chromatography
peroxide value ,meg/kg	<5.0		GB/T5009.37
moisture ,%	<2.0	5.0	GB/T5413.8
ash content ,%	<2.5	5.0	GB/T5413.7
gene augmentation DNA		n.d.*
* n.d.=not detectable

Function:ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets (breast milk, infant formula, etc.) to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants.

ARA (Arachidonic Acid) Food Grade