DHA (Docosahexaenoic Acid) Food Grade

Docosahexaenoic Acid (DHA, 22:6 n-3) an omega-3 polyunsaturated fatty acid 7% powder/35% oil are available GMP/ISO/HACCP

Chemical Names: Microbial oil with a high content of docosahexaenoic acid (DHA) Molecular Formula: C21H31COOH Molecular Weight: 328.5g/mol Description: Light yellow to light beige free-flowing dry powder consists of fine spherical particles. Composition: The particles contain microencapsulated microbial oil rich in docosahexaenoic acid (DHA) that is embedded in a matrix of gum Arabic (e414), sucrose and coated with starch. The product contains sodium ascorbate (E301, ascorbyl palmitate (E304), lecithin (E322) and DL-alpha-tocopherol (E307) as antioxidants. Solubility: The product can be dispersed even in cold water to form a stable milky emulsion with good longterm stability. Specification of Oil: Microbial oil containing docosahexaenoic acid in triglyceride form. The oil is produced by fermentation based on the fungus. Proportion of fatty acids in oil: (approximate data in weigh-%) DHA: 10%Min EPA: 1%Max Total fat: 20%Min Particle-size distribution: 100 % smaller than 425μ M (40mesh USP) Min. 90% smaller than 250μ M (60mesh USP) Max. 12% smaller than 150μ M (100mesh USP) Bulk density: Approx. 0.6g/ml Loss on drying: 5% (4 hours at 105C) Stabilization/Stability: The product is sensitive to air, heat and light. It is recommended to use up the contents of the containers quickly, once they have been opened. The product is stable for at least 24 months in the unopened original container at room temperature (about 25C) Applications: Food products: The product is suitable for enrichment of basic food products especially dairy-based products. Dietetic products: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where is a specific need for DHA supplementation. Packaging: 5-25kg fibreboard box with AL-PE laminated liner, heat-sealed Storage: The product should be stored in the tightly closed packaging at room temperature (about 25C) with dry place. Shelf life: 24 months

DHA (Docosahexaenoic Acid) Food Grade